Located in northeast India, Assam is the world’s single largest tea-growing region, producing more than 1,500,000 pounds of tea annually. There is some absolutely stunning, high quality teas produced in this mountain and jungle wonderland.
Assam, as with Darjeeling, has a first flush and a second flush. The first flush has a rich and fresh aroma; the second flush produces the famous "tippy teas." It is this feature of the teas of the second flush that makes them more popular. (Tippy refers to black tea with gold tips or what appears to be golden-coloured leaf). The amount of tip will vary dependent upon where in Assam the estate from which the tea comes is located.
The golden tip present in Assam tea tends to lessen the astringent characteristic of the tea, making it sweet and smooth. Therefore, Assam tea can be malty, sweet AND smooth, which are qualities enjoyed by all tea drinkers.
