Kenya Teas are famous for their brightness, attractive color, brisk flavor and textures of fragrant leaves. Traditionally used in blending, Africa teas are now emerging in their own right in the specialty market. The main growing districts are situated in or around the highland areas on either side of the Great Rift Valley at altitudes ranging from 1500 to 2,700 meters above sea level. These teas can be taken with or without sugar.